Eggplant paste, known baba ghanoush or mujadara, is the staple in many cuisines. Created from roasted eggplant, tahini, vinegar juice, and garlic, this flavorful paste provides a unique blend of savory with smoky notes. That can be consumed as a dip with pita bread, slathered on sandwiches or wraps, or even used as a base for savory sauces and ste… Read More